CSU meat school, no. 3: Meat quality; Food safety starts on the farm: the last mile and biosecurity for small producers
| dc.contributor.author | Sullins, Martha, speaker | |
| dc.contributor.author | Thistlethwaite, Rebecca, speaker | |
| dc.contributor.author | Martin, Jennifer, speaker | |
| dc.contributor.author | Pfannenstiel, Michele, speaker | |
| dc.contributor.author | Colorado State University. Extension, producer | |
| dc.date.accessioned | 2026-01-21T19:36:42Z | |
| dc.date.issued | 2019-11-13 | |
| dc.description | To request a transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844. | |
| dc.description.abstract | Meat School overview: November 13 - Production: disease prevention, finishing, carcass quality, grading, quality assurance and safety from farm to harvest. | |
| dc.format.extent | 2 hours 14 minutes 4 seconds | |
| dc.format.medium | born digital | |
| dc.format.medium | motion pictures (visual works) | |
| dc.format.medium | digital moving image formats | |
| dc.identifier.uri | https://hdl.handle.net/10217/242821 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation.ispartof | Streaming Media | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject | Animal industry | |
| dc.subject | Meat industry and trade | |
| dc.subject | Food industry and trade -- Safety measures | |
| dc.subject | Biosecurity | |
| dc.title | CSU meat school, no. 3: Meat quality; Food safety starts on the farm: the last mile and biosecurity for small producers | |
| dc.title.alternative | Meat quality | |
| dc.title.alternative | Food safety starts on the farm: the last mile and biosecurity for small producers | |
| dc.type | MovingImage | |
| dcterms.rights.dpla | This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). |
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