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Efficacy of antimicrobial compounds against Salmonella spp., Escherichia coli O157:H7, non-O157 Escherichia coli, and non-pathogenic Escherichia coli on beef and poultry

dc.contributor.authorScott, Brittney R., author
dc.contributor.authorDelmore, Robert J., advisor
dc.contributor.authorBelk, Keith E., advisor
dc.contributor.authorWoerner, Dale R., committee member
dc.contributor.authorBunning, Marisa, committee member
dc.date.accessioned2015-08-27T03:57:23Z
dc.date.available2015-08-27T03:57:23Z
dc.date.issued2015
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.identifierScott_colostate_0053N_12979.pdf
dc.identifier.urihttp://hdl.handle.net/10217/167013
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectbeef
dc.subjectnon-O157 STEC
dc.subjectEscherichia coli O157:H7
dc.subjectantimicrobial
dc.subjectpoultry
dc.subject.lcshSalmonella
dc.titleEfficacy of antimicrobial compounds against Salmonella spp., Escherichia coli O157:H7, non-O157 Escherichia coli, and non-pathogenic Escherichia coli on beef and poultry
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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