Estimation of capsaicinoid compounds and other nutritionally important compounds in Colorado grown pepper cultivars

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Hamed, Mansor, author

Jayanty, Sastry S., advisor

Wallner, Stephen, committee member

Bartolo, Michael, committee member

Stone, Martha, committee member

Manter, Daniel, committee member

To view the abstract, please see the full text of the document.

peppers

phytochemicals

capsaicinoids

bioactive compounds

roasting

nutritional content