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Health and nutrition: understanding ale in Medieval monastic life

dc.contributor.authorNeihart, Braden, author
dc.date.accessioned2017-11-13T16:54:02Z
dc.date.available2017-11-13T16:54:02Z
dc.date.issued2017
dc.description.abstractPulling from modern chemistry, archeology, history, and monastic rules, this study seeks to bring to light medieval monks understanding or appreciation of the nutritional benefits of consuming ale. In restricting the study to monasteries in Northern and Western Europe, it will allow for a deeper focus into the monasteries that relied on ale rather than wine. The driving goal is to research the implications of “bread and water” as a punishment that signifies more than a bland diet, but instead punishes wayward monks with a insufficient nutrients that had potential for grave consequences.en_US
dc.format.mediumborn digital
dc.format.mediumStudent works
dc.format.mediumposters
dc.identifier.urihttps://hdl.handle.net/10217/184865
dc.languageEnglishen_US
dc.language.isoengen_US
dc.publisherColorado State University. Librariesen_US
dc.relation.ispartof2017 Projects
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectale
dc.subjectMedieval diet
dc.titleHealth and nutrition: understanding ale in Medieval monastic lifeen_US
dc.title.alternative213 - Braden Neiharten_US
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