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Inside ancient kitchens: new directions in the study of daily meals and feasts

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dc.contributor.authorKlarich, Elizabeth A., editor
dc.contributor.authorUniversity Press of Colorado, publisher
dc.date.accessioned2007-01-03T05:41:38Z
dc.date.available2007-01-03T05:41:38Z
dc.date.issued2010
dc.descriptionSociety for American Archaeology. Annual Meeting, 69th, 2004 : Montréal, Québec.
dc.descriptionIncludes bibliographical references and index.
dc.description.tableofcontentsBehind the scenes and into the kitchen: new directions for the study of prehistoric meals / Elizabeth A. Klarich -- Food preparation and feasting in the household and political economy of pre-hispanic Philippine chiefdoms / Laura lee Junker and Lisa Niziolek -- The cycle of production, preparation, and consumption in a northern Mesopotamian city / Jason A. Ur and Carlo Colantoni -- Fine dining and fabulous atmosphere: feasting facilities and political interaction in the Wari realm / Donna J. Nash -- Big hearths and big pots: Moche feasting on the north coast of Peru / George Gumerman IV -- Maya palace kitchens: suprahousehold food preparation at the late and terminal classic site of Xunantunich, Belize / Lisa J. LeCount -- Feeding the fire: food and craft production in the middle Sicán period (AD 950-1050) / David J. Goldstein and Izumi Shimada -- The Wari brewer woman: feasting, gender offerings, and memory / Arthur A. Joyce -- Making meals (matter) / James M. Potter.
dc.format.mediumborn digital
dc.format.mediumbooks
dc.identifier.urihttp://hdl.handle.net/10217/87657
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofUniversity Press of Colorado
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.rightsAll rights reserved. User is responsible for compliance. Please contact University Press of Colorado at https://upcolorado.com/our-books/rights-and-permissions for use information.
dc.rights.accessAccess is limited to the Adams State University, Colorado State University, Colorado State University Pueblo, Community College of Denver, Fort Lewis College, Metropolitan State University Denver, Regis University, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University and Western Colorado University communities only.
dc.subject.lcshPrehistoric peoples -- Food
dc.subject.lcshIndians -- Food -- History
dc.subject.lcshFood habits -- History
dc.subject.lcshFood preferences -- History
dc.titleInside ancient kitchens: new directions in the study of daily meals and feasts
dc.typeText

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