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The survival of inoculated populations of Listeria monocytogenes and Staphylococcus aureus on shelf-stable meat bars during vacuum-packaged storage

dc.contributor.authorBullard, Brittney Rose, author
dc.contributor.authorDelmore, Robert J., advisor
dc.contributor.authorBelk, Keith E., committee member
dc.contributor.authorGeornaras, Ifigenia, committee member
dc.contributor.authorMartin, Jennifer N., committee member
dc.contributor.authorWeir, Tiffany L., committee member
dc.date.accessioned2018-09-10T20:05:42Z
dc.date.available2018-09-10T20:05:42Z
dc.date.issued2018
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediumdoctoral dissertations
dc.identifierBullard_colostate_0053A_15067.pdf
dc.identifier.urihttps://hdl.handle.net/10217/191470
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectmeat bar
dc.subjectshelf-stable
dc.subject.lcshStaphylococcus aureus
dc.subject.lcshListeria monocytogenes
dc.titleThe survival of inoculated populations of Listeria monocytogenes and Staphylococcus aureus on shelf-stable meat bars during vacuum-packaged storage
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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