Growth and control of Escherichia coli O157:H7 in processing environments and fresh beef products and of Listeria monocytogenes on processed meats during home storage and thawing
Date
2010
Authors
Simpson Beauchamp, Catherine, author
Sofos, John Nikolaos, advisor
Smith, Gary C., committee member
Nightingale, Kendra Kerr, 1977-, committee member
Kendall, Patricia A. (Patricia Ann), 1947-, committee member
Belk, Keith E., committee member
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Abstract
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Description
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Subject
Escherichia coli O157:H7 -- Growth
Listeria monocytogenes -- Growth
Food -- Safety measures
Frozen foods -- Safety measures
Meat -- Contamination
Beef cattle -- Carcasses -- Contamination