Growth and control of Escherichia coli O157:H7 in processing environments and fresh beef products and of Listeria monocytogenes on processed meats during home storage and thawing

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Simpson Beauchamp, Catherine, author

Sofos, John Nikolaos, advisor

Smith, Gary C., committee member

Nightingale, Kendra Kerr, 1977-, committee member

Kendall, Patricia A. (Patricia Ann), 1947-, committee member

Belk, Keith E., committee member

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Escherichia coli O157:H7 -- Growth

Listeria monocytogenes -- Growth

Food -- Safety measures

Frozen foods -- Safety measures

Meat -- Contamination

Beef cattle -- Carcasses -- Contamination