Building better bakeries: safety evaluation of gluten-free goods from Front Range producers
| dc.contributor.author | Miller, Chelsie, author | |
| dc.coverage.spatial | Front Range (Colo.) | |
| dc.date.accessioned | 2025-10-30T18:33:36Z | |
| dc.date.available | 2025-10-30T18:33:36Z | |
| dc.date.issued | 2025 | |
| dc.description | Date supplied by CSU Extension. | |
| dc.description.sponsorship | Research supported by USDA NIFA AFRI (Grant no. 2023-67017-40251, awarded to CVB). | |
| dc.format.medium | born digital | |
| dc.format.medium | Student works | |
| dc.format.medium | Presentation slides | |
| dc.format.medium | posters | |
| dc.identifier.uri | https://hdl.handle.net/10217/242310 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation.ispartof | Internship Posters | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject | food safety | |
| dc.subject | artisanal bakers | |
| dc.subject | gluten-free baking | |
| dc.subject | gluten contamination | |
| dc.subject | celiac disease | |
| dc.title | Building better bakeries: safety evaluation of gluten-free goods from Front Range producers | |
| dc.type | Text | |
| dc.type | Image | |
| dcterms.rights.dpla | This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). |
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