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Barriers & opportunities for healthy food recovery from grocery retail to hunger relief organizations

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dc.contributor.authorColorado Food Systems Advisory Council, author
dc.date.accessioned2026-10-22T18:25:50Z
dc.date.issued2015-08
dc.descriptionAdvancing food systems issues in Colorado.
dc.description.abstractThis issue brief focuses on healthy food recovery in Colorado. It provides an overview of food waste issues within the state, the current and potential role for grocery retailers in decreasing waste and increasing healthy food distribution, and the role of food assistance programs today such as food banks and pantries as well as direct redistribution models, to facilitate the movement of healthy food from retail to food redistribution.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifierCOFSAC_HealthyFoodRec
dc.identifier.urihttps://hdl.handle.net/10217/245809
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofColorado Food Systems Advisory Council (COFSAC)
dc.relation.ispartofCOFSAC 15-04
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectFood security -- Colorado
dc.subjectFood waste -- Colorado -- Prevention
dc.subjectFood -- Recycling -- Colorado
dc.subjectFood industry and trade -- Waste minimization -- Colorado
dc.titleBarriers & opportunities for healthy food recovery from grocery retail to hunger relief organizations
dc.typeText

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