The ascorbic acid content of frozen peas cooked in a pressure saucepan at different altitudes

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McClure, Louisa, author

Dyar, Elizabeth, advisor

Slocum, Flora L., committee member

Clark, Eugenia B., committee member

To view the abstract, please see the full text of the document.

Thesis pages 1-2 bound out of order.

Peas

Cooking (Peas)

Cooking (Frozen foods)