The ascorbic acid content of frozen peas cooked in a pressure saucepan at different altitudes
Date
1946
Authors
McClure, Louisa, author
Dyar, Elizabeth, advisor
Slocum, Flora L., committee member
Clark, Eugenia B., committee member
Journal Title
Journal ISSN
Volume Title
Abstract
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Description
Thesis pages 1-2 bound out of order.
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Subject
Peas
Cooking (Peas)
Cooking (Frozen foods)