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The ascorbic acid content of frozen peas cooked in a pressure saucepan at different altitudes

Date

1946

Authors

McClure, Louisa, author
Dyar, Elizabeth, advisor
Slocum, Flora L., committee member
Clark, Eugenia B., committee member

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Abstract

To view the abstract, please see the full text of the document.

Description

August, 1946.
Includes bibliographical references (pages 39-43).
Thesis pages 1-2 bound out of order.

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Subject

Peas
Cooking (Peas)
Cooking (Frozen foods)

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