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A 50-state policy scan on the role of state procurement policy on buying Colorado food

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dc.contributor.authorWard, Taber, author
dc.contributor.authorAngelo, Blake, author
dc.contributor.authorColorado Food Systems Advisory Council, author
dc.date.accessioned2026-10-22T18:25:52Z
dc.date.issued2021-06-24
dc.descriptionUpdated June 10th, 2021 - adopted June 24th, 2021.
dc.description.abstractThe purpose of this issue brief is to: 1) outline the current state of procurement regulations in Colorado that provide a preference for Colorado produced foods; 2) highlight examples of local food procurement policies from other states; 3) summarize evidence of other states' local food procurement policies impacts, and 4) provide recommended next steps for the State of Colorado.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifierCOFSAC_StateProcurePol
dc.identifier.urihttps://hdl.handle.net/10217/245815
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofColorado Food Systems Advisory Council (COFSAC)
dc.relation.ispartofColorado Food Systems Advisory Council issue brief
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectFarm produce -- Colorado -- Marketing
dc.subjectGovernment purchasing -- Colorado
dc.titleA 50-state policy scan on the role of state procurement policy on buying Colorado food
dc.typeText

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