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The German and Austrian influences of Colorado agriculture and cuisine

dc.contributor.authorGinsberg-Margo, Jacob, author
dc.coverage.spatialColorado
dc.date.accessioned2025-10-07T18:33:53Z
dc.date.available2025-10-07T18:33:53Z
dc.date.issued2022
dc.descriptionDate supplied by CSU Extension.
dc.format.mediumborn digital
dc.format.mediumStudent works
dc.format.mediumPresentation slides
dc.format.mediumposters
dc.identifier.urihttps://hdl.handle.net/10217/242075
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofInternship Posters
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectGerman culture
dc.subjectGerman-based agriculture
dc.subjectGerman cuisine
dc.subjectGerman immigrants
dc.titleThe German and Austrian influences of Colorado agriculture and cuisine
dc.typeText
dc.typeImage
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

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