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Pesticide residues in perspective

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dc.contributor.authorBuffington, E. J., author
dc.contributor.authorMcDonald, S. K., author
dc.contributor.authorColorado Environmental Pesticide Education Program, publisher
dc.date.accessioned2024-08-28T18:29:18Z
dc.date.available2024-08-28T18:29:18Z
dc.date.issued2006-06
dc.descriptionCEPEP 5/00, updated 6/06.
dc.descriptionPLEASE NOTE: This fact sheet is a historical document and some information may not reflect current federal and state laws and regulations and best practices.
dc.description.abstractThis fact sheet covers pesticide residues in terms of LD50s, conversion factors, and application rates.
dc.format.mediumborn digital
dc.format.mediumbulletins
dc.identifier.urihttps://hdl.handle.net/10217/238985
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofPesticide Fact Sheets
dc.relation.ispartofPesticide fact sheet (Colorado Environmental Pesticide Education Program), #116
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectPesticides -- Environmental aspects
dc.subjectPesticide residues in food
dc.titlePesticide residues in perspective
dc.typeText

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