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Demand for food quantity and quality in urban China

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dc.contributor.authorMendis, Sachintha S., author
dc.contributor.authorHovhannisyan, Vardges, author
dc.date.accessioned2017-11-13T16:58:42Z
dc.date.available2017-11-13T16:58:42Z
dc.date.issued2017
dc.description.abstractFood consumers in China have undergone significant changes in their food consumption patterns and have become more dependent on animal products for protein, while substituting fine grains for coarse grains. Considerable research effort has been devoted to this topic. A majority of these studies rely on the AIDS model, which has linear Engel and ignores unobserved consumer heterogeneity. We study food demand in China using the Exact Affine Stone Index (EASI) system. The EASI model not only shares all of the desirable properties of the AIDS model but also provides additional benefits. Specifically, it is not subject to the rank three limitation of Gorman (1981) and allows the Engel curves to take arbitrary shapes. Further, the EASI accounts for unobserved consumer heterogeneity. This is especially important in welfare studies conducted on consumer-level since much of the demand variation is left unexplained. Previous studies focus on changes in quantities, however we reveal that quality is also very important. Further, results confirm the prevalence of unobserved heterogeneity in consumer food preferences across provinces in China. By enhancing the findings of previous studies, this study elicits more realistic food preferences in China for agricultural policy, trade, and foreign direct investment decisions.en_US
dc.format.mediumborn digital
dc.format.mediumStudent works
dc.format.mediumposters
dc.identifier.urihttps://hdl.handle.net/10217/184866
dc.languageEnglishen_US
dc.language.isoengen_US
dc.publisherColorado State University. Librariesen_US
dc.relation.ispartof2017 Projects
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectdemand for food quality
dc.subjectEASI demand model
dc.subjectfood demand in China
dc.titleDemand for food quantity and quality in urban Chinaen_US
dc.title.alternative194 - Sachintha Sarani Mendisen_US
dc.title.alternativeEstimating demand for food quantity and quality in urban Chinaen_US
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