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Institute briefs, vol. 2, no. 4, June-July 2000

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dc.contributor.authorFamily and Youth Institute, publisher
dc.date.accessioned2024-08-23T18:33:05Z
dc.date.available2024-08-23T18:33:05Z
dc.date.issued2000
dc.descriptionIssue topic: Food safety.
dc.descriptionSupported by College of Applied Human Sciences and Colorado State University Cooperative Extension.
dc.format.mediumborn digital
dc.format.mediumnewsletters
dc.identifier.urihttps://hdl.handle.net/10217/238927
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofPublications
dc.relation.ispartofInstitute briefs, vol. 2, no. 4 (June-July 2000)
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectFamilies -- Periodicals
dc.subjectCommunity and college -- Periodicals
dc.titleInstitute briefs, vol. 2, no. 4, June-July 2000
dc.typeText

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