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The evolution of ceramic production organization in a Maya community

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dc.contributor.authorArnold, Dean E., author
dc.contributor.authorUniversity Press of Colorado, publisher
dc.date.accessioned2007-01-03T07:13:34Z
dc.date.available2007-01-03T07:13:34Z
dc.date.issued2015
dc.description.abstractIn The Evolution of Production Organization in a Maya Community, Dean E. Arnold continues his unique approach to ceramic ethnoarchaeology, tracing the history of potters in Ticul, Yucatan and their production space over a period of more than four decades. This follow-up to his 2008 work Social Change and the Evolution of Ceramic Production and Distribution uses narrative to trace the changes in production personnel and their spatial organization through the changes in production organization in Ticul. Although several kinds of production units developed, households were the most persistent units of production in spite of massive social change and the reorientation of pottery production to the tourist market. Entrepreneurial workshops, government-sponsored workshops, and workshops attached to tourist hotels developed more recently but were short-lived, whereas pottery-making households extended deep into the nineteenth century. Through this continuity and change, intermittent crafting, multi-crafting, and potters' increased management of economic risk also factored into the development of the production organization in Ticul. Illustrated with more than 100 images of production units, The Evolution of Production Organization in a Maya Community is an important contribution to the understanding of ceramic production. Scholars with interests in craft specialization, craft production, and demography, as well as specialists in Mesoamerican archaeology, anthropology, history, and economy, will find this volume especially useful.--Provided by publisher.
dc.description.tableofcontentsIntroduction: craft specialization and social complexity -- Methodology: how were the data collected? -- Traditional households I: the Tzum family -- Traditional Households II: six families -- Production units derived from traditional households: cooking pottery -- Entrepreneurial production -- New production units: nontraditional potters -- Attached workshops -- Why did the spatial footprint of production increase?.
dc.format.mediumborn digital
dc.format.mediumbooks
dc.identifier.urihttp://hdl.handle.net/10217/90059
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofUniversity Press of Colorado
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dc.rightsAll rights reserved. User is responsible for compliance. Please contact University Press of Colorado at https://upcolorado.com/our-books/rights-and-permissions for use information.
dc.rights.accessAccess is limited to the Adams State University, Colorado School of Mines, Colorado State University, Colorado State University Pueblo, Fort Lewis College, Metropolitan State University of Denver, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University, and Western Colorado University members only.
dc.subjectMaya pottery -- Mexico -- Ticul
dc.subjectMayas -- Mexico -- Ticul -- Social conditions
dc.subjectPottery industry -- Mexico -- Ticul
dc.subjectSocial change -- Mexico -- Ticul
dc.subjectTicul (Mexico) -- Social conditions
dc.titleThe evolution of ceramic production organization in a Maya community
dc.typeText

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