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The impact of CBD and CBG on gut and mental health

dc.contributor.authorPoehlein, Lance, author
dc.contributor.authorWeir, Tiffany, advisor
dc.contributor.authorPrenni, Jessica, committee member
dc.contributor.authorGentile, Christopher, committee member
dc.date.accessioned2025-06-02T15:20:16Z
dc.date.available2025-06-02T15:20:16Z
dc.date.issued2025
dc.description.abstractCannabinoid-laden products have fostered a growing industry with marketing for their supplementation centered on perceived therapeutic benefit. With biochemical research reporting a wide array of mechanisms of action displayed by cannabinoids this thesis narrows on the current state of therapeutic potential of cannabidiol (CBD) and cannabigerol (CBG) on cognitive health and gut health, forming what is known as the gut-brain axis (GBA). A compiling of the current state of the literature provides data that shows how these compounds show they may be of benefit. Like many other compounds in the nutritional supplement industry, insight is provided on how the touted benefits claimed for CBD and CBG are not fully supported with empirical evidence and are currently lacking a thorough investigation to determine their therapeutic role. To address gaps in this area of the field I provide a detailed report on a study I performed to expand the foundation of how CBD and CBG affect health through interaction with the GBA. This was conducted with examination of their impact on gut microbial composition, metabolism of cannabinoid and endocannabinoid compounds, and how they impact anxiety in mice. This report provides new evidence that CBD and CBG alter the microbiome in a similar fashion and their metabolism is likely not dictated on the initial composition of the gut microbiome. It was discovered the cannabinoids are absorbed differentially based on sex, and that male mice consuming CBD have elevated levels of anandamide, an endocannabinoid produced by the body that has been shown to play a role in gut health and mental health.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.identifierPoehlein_colostate_0053N_18987.pdf
dc.identifier.urihttps://hdl.handle.net/10217/241007
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2020-
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectcannabinoids
dc.subjectgut-brain axis
dc.subjectanxiety
dc.subjectmetabolomics
dc.subjectgut microbiome
dc.titleThe impact of CBD and CBG on gut and mental health
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineFood Science and Human Nutrition
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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