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Investigating the relationship between cover crop species diversity, composition and function of the soil microbiome

dc.contributor.authorSeitz, Valerie, author
dc.contributor.authorPrenni, Jessica, advisor
dc.contributor.authorWrighton, Kelly, committee member
dc.contributor.authorSchipanski, Meagan, committee member
dc.contributor.authorNishimura, Marc, committee member
dc.date.accessioned2024-01-01T11:25:27Z
dc.date.available2024-01-01T11:25:27Z
dc.date.issued2023
dc.descriptionZip file contains appendices A, B, and C.
dc.description.abstractCropping diversification, such as cover cropping, can contribute to sustainable agriculture by enhancing soil health and promoting ecosystem services through interactions with the soil microbial community. One important mechanism through which cover crops impact soil health is via root exudation, the release of organic compounds from plant roots into the soil region surrounding the roots, the rhizosphere. Root exudation varies among cover crop species, growth stages, and edaphic and environmental conditions resulting in a myriad of effects on the rhizosphere. Plant-derived inputs, like root exudates, modulate the soil microbial community, influencing microbial biomass, community structure, and catalyzing biogeochemistry. As a result, cover crops are linked to microbial changes that impact soil nutrient cycling and organic matter decomposition leading to a legacy impact on primary crop yield and health. Understanding the intricate relationship between cover crop root exudation composition and the soil microbiome is crucial for optimizing cover crop selection, management practices, and harnessing cover crops for precision microbiome management in agroecosystems. My dissertation demonstrates that cover crop root exudation differs considerably across cover crop species, and cultivars within species, and reveals cover crop metabolic impacts on soil microbial composition and function, which play a large role in the generation and maintenance of healthy soils to support our agricultural needs.
dc.format.mediumborn digital
dc.format.mediumdoctoral dissertations
dc.format.mediumZIP
dc.format.mediumXLSX
dc.format.mediumDOCX
dc.identifierSeitz_colostate_0053A_18161.pdf
dc.identifier.urihttps://hdl.handle.net/10217/237478
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2020-
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectcover crops
dc.subjectmetagenomics
dc.subjectroot exudates
dc.subjectmetabolomics
dc.subject16S amplicon
dc.subjectmolecular networking
dc.titleInvestigating the relationship between cover crop species diversity, composition and function of the soil microbiome
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineCell and Molecular Biology
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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