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Improving healthy food retail for Coloradans - March 2019

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dc.contributor.authorColorado Food Systems Advisory Council, author
dc.date.accessioned2026-10-22T18:25:51Z
dc.date.issued2019-03
dc.description.abstractThe goal of the paper is to advise state government and other partner organizations on ways to enhance statewide accessibility to healthy foods by 1) increasing the number of food vendors that accept Supplemental Nutrition Assistance Program (SNAP) and Special Supplemental Nutrition Program for Women, Infants and Children (WIC) benefits and 2) maximizing opportunities for WIC- and SNAP-authorized food vendors to provide and influence purchases of healthier foods as identified in the Dietary Guidelines for Americans. Such efforts will improve food access for those on food assistance and increase access to nutritious food for the entire community. Farmers, retailers, and local economies will benefit from the additional dollars spent by those receiving nutrition assistance.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifierCOFSAC_HealthyFoodRet_1
dc.identifier.urihttps://hdl.handle.net/10217/245810
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofColorado Food Systems Advisory Council (COFSAC)
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectFood security -- Colorado
dc.subjectFood relief -- Government policy -- Colorado
dc.subjectSupplemental Nutrition Assistance Program (Colo.)
dc.titleImproving healthy food retail for Coloradans - March 2019
dc.typeText
dc.typeImage

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