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How to cater your agritourism enterprise to travelers: exploring differences in traveler demand in the western U.S.

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dc.contributor.authorVan Sandt, Anders, author
dc.contributor.authorThilmany, Dawn, author
dc.contributor.authorDepartment of Agricultural and Resource Economics, Colorado State University, publisher
dc.coverage.spatialWest (U.S.)
dc.date.accessioned2017-02-24T17:09:14Z
dc.date.available2017-02-24T17:09:14Z
dc.date.issued2016-11
dc.description.abstractThis fact sheet concentrates on the demand for agritourism in the Western U.S. and how consumer interest and benefits vary by agritourism activities offered and the area the agritourism site is in. Several papers have looked at the demand for agritourism (e.g. Hill et al. 2014 and Carpio et al. 2008), but this study is more careful to disentangle demand across areas of the West and key activities. This could help an operator understand whether an agritourism enterprise would be a potentially successful diversification strategy, and also, how they may grow or adjust an existing agritourism business to take greater advantage of particular traveler preferences.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttp://hdl.handle.net/10217/179910
dc.publisherColorado State University. Librariesen_US
dc.relation.ispartofEconomic Development Report
dc.relation.ispartofEconomic development report (Colorado State University. Dept. of Agricultural and Resource Economics), EDR 16-02
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectagrotourism
dc.subjectcustomers
dc.subjectdiversification
dc.subjectfarmscape
dc.titleHow to cater your agritourism enterprise to travelers: exploring differences in traveler demand in the western U.S.en_US
dc.typeTexten_US

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