Federal policy, administration, and local good coming of age

dc.contributor.author	Clark, Jill K., author
dc.contributor.author	Jablonski, Becca B. R., author
dc.contributor.author	Choices, publisher
dc.date.accessioned	2021-03-12T17:36:38Z
dc.date.available	2021-03-12T17:36:38Z
dc.date.issued	2018-08-15
dc.description.abstract	This article reviews the federal legislative and administrative maturation of local food. By focusing on the Farm Bill and the Know Your Farmer Know Your Food program—one way in which the USDA carries out its legislative mandates—we can assess where local foods will be in the future.
dc.format.medium	born digital
dc.format.medium	articles
dc.identifier.bibliographicCitation	Jill K. Clark, and Becca B.R. Jablonski. “Federal Policy, Administration, and Local Food Coming of Age.” Choices (Ames, Iowa), vol. 33, no. 3, Agricultural & Applied Economics Association, 2018, pp. 1–8.
dc.identifier.doi	https://dx.doi.org/10.22004/ag.econ.276058
dc.identifier.uri	https://hdl.handle.net/10217/226607
dc.language	English
dc.language.iso	eng
dc.publisher	Colorado State University. Libraries
dc.relation.ispartof	Faculty Publications
dc.rights.license	This article is open access and distributed under the terms and conditions of the Creative Commons Attribution 4.0 International (CC BY 4.0).
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	agricultural and food policy
dc.subject	food consumption
dc.subject	nutrition
dc.subject	food safety
dc.title	Federal policy, administration, and local good coming of age
dc.type	Text

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