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Nutritional analysis: food advertising during children's television programming in Nepal

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dc.contributor.authorJohnson, Ashlie N., author
dc.contributor.authorMenger-Oglle, Andrew D., author
dc.contributor.authorMorgan, John A., author
dc.contributor.authorGraham, Dan J., author
dc.date.accessioned2017-11-08T20:56:35Z
dc.date.available2017-11-08T20:56:35Z
dc.date.issued2017
dc.description.abstractThis study seeks to describe the TV food marketing landscape that children experience in the southeast Asian country of Nepal. We conducted a content analysis on 12 hours of commercials, categorizing commercials based available food nutrition information. Results show that 55% of airtime commercials during children’s programming was dedicated to foods. Over 80% of the food commercials had excessive amounts of saturated fat, sugar or sodium; over half of the products that containing excess sugar. Results from this study suggest that the media landscape in Nepal isn’t meeting WHO recommendations for advertising foods to children.en_US
dc.format.mediumborn digital
dc.format.mediumStudent works
dc.format.mediumposters
dc.identifier.urihttps://hdl.handle.net/10217/184789
dc.languageEnglishen_US
dc.language.isoengen_US
dc.publisherColorado State University. Librariesen_US
dc.relation.ispartof2017 Projects
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectnutrition
dc.subjectchildren's television
dc.subjectinternational
dc.titleNutritional analysis: food advertising during children's television programming in Nepalen_US
dc.title.alternative147 - Ashlie Johnsonen_US
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