Pesticides and food safety
| dc.contributor.author | Buffington, E. J., author | |
| dc.contributor.author | Skoglund, L. G., author | |
| dc.contributor.author | McDonald, S. K., author | |
| dc.contributor.author | Colorado Environmental Pesticide Education Program, publisher | |
| dc.date.accessioned | 2024-08-28T18:29:18Z | |
| dc.date.available | 2024-08-28T18:29:18Z | |
| dc.date.issued | 2006-06 | |
| dc.description | CEPEP 5/00, updated 6/06. | |
| dc.description | PLEASE NOTE: This fact sheet is a historical document and some information may not reflect current federal and state laws and regulations and best practices. | |
| dc.description.abstract | This fact sheet covers food safety issues including pesticide residues in food, regulation of food safety, and food handling tips. | |
| dc.format.medium | born digital | |
| dc.format.medium | bulletins | |
| dc.identifier.uri | https://hdl.handle.net/10217/238987 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation.ispartof | Pesticide Fact Sheets | |
| dc.relation.ispartof | Pesticide fact sheet (Colorado Environmental Pesticide Education Program), #118 | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject | Food contamination | |
| dc.subject | Pesticide residues in food | |
| dc.subject | Pesticides -- Physiological effect | |
| dc.title | Pesticides and food safety | |
| dc.type | Text |
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