Repository logo
 

Food provisioning in complex societies: zooarchaeological perspectives

Simple item page
dc.contributor.authorAtici, Levent, editor
dc.contributor.authorArbuckle, Benjamin S., editor
dc.contributor.authorUniversity Press of Colorado, publisher
dc.date.accessioned2023-03-30T16:54:52Z
dc.date.available2023-03-30T16:54:52Z
dc.date.issued2023
dc.description.abstractOffers new insight into the mechanisms involved in food provisioning for complex societies. Combining zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management.--Provided by publisher.
dc.description.tableofcontentsIntroduction: global perspectives on provisioning complex societies / Levent Atici and Benjamin S. Arbuckle -- Provisioning Bronze Age cities with wild animals: evidence from Acemhöyük, Turkey / Benjamin S. Arbuckle -- Distinguishing palatial from autonomous subsistence provisioning with zooarchaeological and isotopic analyses at Petsas House, Mycenae / Jacqueline S. Meier, Gypsy C. Price, and Kim S. Shelton -- The fat of the land: meat and dairy products in medieval Ireland / Fiona Beglane -- Feeding the great settlement: preliminary notes on the Shang animal economy / Roderick Campbell -- Aksumite foodways and economic strategies in the north Ethiopian highland / Helina S. Woldekiros -- Faunal remains and subsistence at Monte Albán, Oaxaca / Patricia Mart̕nez-Lira, Marcus Winter, Terry O'Connor, and Joaqu̕n Arroyo-Cabrales -- For love of the game: ancient Maya deer hunting as sport, symbolism, and sustenance / Sarah Newman -- Garden-hunting and food sharing during the Mississippian Period in the American South / Tanya M. Peres.
dc.format.mediumborn digital
dc.format.mediumbooks
dc.identifier.urihttps://hdl.handle.net/10217/236376
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofUniversity Press of Colorado
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.rightsAll rights reserved. User is responsible for compliance. Please contact University Press of Colorado at https://upcolorado.com/our-books/rights-and-permissions for use information.
dc.rights.accessAccess is limited to the Adams State University, Colorado School of Mines, Colorado State University, Colorado State University Pueblo, Fort Lewis College, Metropolitan State University of Denver, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University, and Western Colorado University members only.
dc.subjectFood supply -- History
dc.subjectAnimal remains (Archaeology)
dc.subjectAnimal industry
dc.subjectHuman-animal relationships
dc.subjectNutritional anthropology
dc.subjectSocial archaeology
dc.titleFood provisioning in complex societies: zooarchaeological perspectives
dc.typeText
dc.typeImage

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
BKSaCUPR_colo_9781646422562.pdf
Size:
12.3 MB
Format:
Adobe Portable Document Format
Description:
UPC Members only
Download

Collections

University Press of Colorado