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Use of the 24-hour dietary recall to evaluate dietary intake of participants in the Expanded Food and Nutrition Education Program

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dc.contributor.authorGills, Susan M. H., author
dc.contributor.authorAuld, Garry, advisor
dc.contributor.authorBaker, Susan S., advisor
dc.contributor.authorBetts, Nancy M., committee member
dc.contributor.authorHess, Ann, committee member
dc.date.accessioned2019-01-07T17:19:33Z
dc.date.available2020-01-03T17:19:23Z
dc.date.issued2018
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediumdoctoral dissertations
dc.identifierGills_colostate_0053A_15209.pdf
dc.identifier.urihttps://hdl.handle.net/10217/193174
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.titleUse of the 24-hour dietary recall to evaluate dietary intake of participants in the Expanded Food and Nutrition Education Program
dc.typeText
dcterms.embargo.expires2020-01-03
dcterms.embargo.terms2020-01-03
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineFood Science and Human Nutrition
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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