Comida y los orishas de Santería, La: alimentando el bienestar de los creyentes
Date
2015
Authors
Ellis, Riley, author
López-Cabrales, María del Mar, advisor
Suárez-García, José Luis, committee member
Snodgrass, Jeffrey, committee member
Journal Title
Journal ISSN
Volume Title
Abstract
This thesis addresses the interconnections between food, religious myths of the deities, called orishas, and well-being in Cuba, demonstrated through the ritualistic practices of Santería, specifically in La Habana. A parallel exists between the mythological world of the orishas and our own world, a relationship of give and take. Upon investigating the relation between ceremonial food, the mythological appetites of the orishas, and the practice of Santería in Cuba, I discovered a correlation between the nourishment of the orishas and the strengthening of believer´s well-being. This work focuses on Ochún, Yemayá, Changó and Orula, as they were the deities mentioned most frequently during my visit to the island. The methodology consists of the use of two disciplines: a literary analysis of Natalia Bolívar Arosteguí joined with an anthropologic investigation, incorporating ethnography via participant observation and formal interviews. The theoretic framework finds its base in the study of mythology by Roland Barthes, the culinary triangle of Claude Lévi-Strauss, Pierre Bourdieu's concept of food consumption and relevant literature concerning subjective well-being, such as Ed Diener. What I argue is needed is an ethnographically informed exploration of the culinary identity of Cuban Santería, framing it as a source of well-being.
Description
Text in Spanish; title page and abstract in Spanish and English.