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Relationships among postpartum maternal body composition, breastfeeding, docosahexaenoic acid (DHA) status, and physical activity

dc.contributor.authorPendleton, Wesley D., author
dc.contributor.authorHarris, Mary, advisor
dc.contributor.authorMelby, Chris, committee member
dc.contributor.authorBell, Chris, committee member
dc.date.accessioned2016-07-13T14:50:19Z
dc.date.available2016-07-13T14:50:19Z
dc.date.issued2016
dc.description.abstractBACKGROUND: The time periods of pregnancy and lactation are recognized as times of changes in maternal weight and high bone turnover and theoretically can be transitional time periods regarding female body composition. We aim to inquiry associations between postpartum body composition, breastfeeding, maternal docosahexaenoic acid (DHA) status and intake, and physical activity. METHODS: 27 women 37.3 ± 17.3 months postpartum participated. Blood samples were assessed for DHA. DEXA analyses provided body composition data. Pearson’s correlations and linear regression models tested for significance. RESULTS: Total MET hours per week significantly positively correlated with whole body BMD and lumbar BMC. Both physical activity and RBC DHA explained significant amounts of variance within lumbar and pelvic BMC. CONCLUSIONS: Associations between exercise and bone mineralization within the postpartum period were further elucidated, though the role of DHA is still unclear.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.identifierPendleton_colostate_0053N_13499.pdf
dc.identifier.urihttp://hdl.handle.net/10217/173493
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.titleRelationships among postpartum maternal body composition, breastfeeding, docosahexaenoic acid (DHA) status, and physical activity
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineFood Science and Human Nutrition
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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