Instrument evaluation of lamb carcass yield and quality characteristics
dc.contributor.author | de Carvalho Neto, Filogomes Alves, author | |
dc.contributor.author | Belk, Keith Evan, 1961-, advisor | |
dc.contributor.author | Tatum, J. Daryl, committee member | |
dc.contributor.author | Woerner, Dale R., committee member | |
dc.contributor.author | Pendell, Dustin L., committee member | |
dc.coverage.spatial | United States | |
dc.coverage.spatial | Colorado | |
dc.date.accessioned | 2007-01-03T05:14:10Z | |
dc.date.available | 2007-01-03T05:14:10Z | |
dc.date.issued | 2011 | |
dc.description.abstract | To view the abstract, please see the full text of the document. | |
dc.format.medium | born digital | |
dc.format.medium | masters theses | |
dc.identifier | CarvalhoNeto_colostate_0053N_10414.pdf | |
dc.identifier.uri | http://hdl.handle.net/10217/47258 | |
dc.language | English | |
dc.language.iso | eng | |
dc.publisher | Colorado State University. Libraries | |
dc.relation.ispartof | 2000-2019 | |
dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
dc.subject | consumer | |
dc.subject | yield | |
dc.subject | quality | |
dc.subject | lamb | |
dc.subject | instrument | |
dc.title | Instrument evaluation of lamb carcass yield and quality characteristics | |
dc.type | Text | |
dcterms.rights.dpla | This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
thesis.degree.discipline | Animal Sciences | |
thesis.degree.grantor | Colorado State University | |
thesis.degree.level | Masters | |
thesis.degree.name | Master of Science (M.S.) |
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