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Effects of antimicrobial interventions on food safety and an assessment of the Colorado pork supply

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dc.contributor.authorBritton, Brianna C., author
dc.contributor.authorWoerner, Dale R., advisor
dc.contributor.authorBelk, Keith E., advisor
dc.contributor.authorGeornaras, Ifigenia, committee member
dc.contributor.authorPrenni, Jessica E., committee member
dc.date.accessioned2018-09-10T20:05:17Z
dc.date.available2018-09-10T20:05:17Z
dc.date.issued2018
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.identifierBritton_colostate_0053N_15018.pdf
dc.identifier.urihttps://hdl.handle.net/10217/191426
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectColorado
dc.subjectfood safety
dc.subjectantimicrobial
dc.subjectpork
dc.subjectSalmonella
dc.subjectEscherichia coli
dc.titleEffects of antimicrobial interventions on food safety and an assessment of the Colorado pork supply
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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