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Food, gentrification, and the changing city

dc.contributor.authorSbicca, Joshua, author
dc.contributor.authorFUHEM Ecosocial, publisher
dc.date.accessioned2019-08-29T14:45:13Z
dc.date.available2019-08-29T14:45:13Z
dc.date.issued2018
dc.description.abstractFood offers a visceral entry point into the politics and processes of gentrification. Traditional explanations of gentrification - when a neighborhood experiences disinvestment and economic decline followed by "revitalization" and "redevelopment" - hinge on either political economy or cultural drivers. This article discusses the relationship between these two drivers to show how food gentrification is multifaceted and changes neighborhood class and ethnoracial demographics, foodscapes and foodways, and housing. First, poor communities in cities around the world can experience the deleterious effects of food driving gentrification, like when developers use urban agriculture to attract new residents and increase property values. Second, food itself is being gentrified, which for communities marginalized by their race or ethnicity means both the dispossession of culturally important foods that are made "cool" and become unaffordable and the upscaling of food retail that displaces former bars, cafes, restaurants, grocery stores, and gardens. The article concludes with a brief discussion of some social movement strategies and policy approaches that might prevent the harmful effects of food gentrification.
dc.format.mediumborn digital
dc.format.mediumarticles
dc.identifier.bibliographicCitationSbicca, Joshua, Food, Gentrification, and the Changing City. Boletín Ecos 43 (Junio-Aogsto 2018): 1-7.
dc.identifier.urihttps://hdl.handle.net/10217/196640
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofFaculty Publications
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectfood gentrification
dc.subjectgreen gentrification
dc.subjectpolitical economy
dc.subjectculture
dc.subjectplace
dc.titleFood, gentrification, and the changing city
dc.typeText

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