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Potential influence of red beetroot juice consumption on endothelial function

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dc.contributor.authorFischer, Emily, author
dc.contributor.authorLitwin, Nicole, author
dc.contributor.authorHartley, Shannon, author
dc.contributor.authorVan Ark, Hannah, author
dc.contributor.authorWeir, Tiffany L., author
dc.contributor.authorMelby, Christopher L., author
dc.contributor.authorJohnson, Sarah A., author
dc.date.accessioned2017-11-09T21:53:01Z
dc.date.available2017-11-09T21:53:01Z
dc.date.issued2017
dc.description.abstractAtherosclerotic cardiovascular disease (CVD) is the leading cause of death worldwide. Endothelial dysfunction is a major initiating step in the pathophysiology of CVD. Red beetroot juice (RBJ) contains bioactive compounds including phenolic acids, flavonoids, betalains, ascorbic acid, and nitrate. Previous research suggests RBJ it can improve endothelial function. In a randomized, double-blind, placebo-controlled crossover clinical trial, 16 healthy, overweight/obese men and postmenopausal women aged 40-65 years are consuming RBJ, nitrate-free RBJ, placebo + nitrate, or placebo for 4 weeks. Endothelial function is assessed at baseline and 4 weeks. RBJ is anticipated to exert the greatest effects on endothelial function.en_US
dc.format.mediumborn digital
dc.format.mediumStudent works
dc.format.mediumposters
dc.identifier.urihttps://hdl.handle.net/10217/184802
dc.languageEnglishen_US
dc.language.isoengen_US
dc.publisherColorado State University. Librariesen_US
dc.relation.ispartof2017 Projects
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectendothelial cell
dc.subjectcardiovascular disease
dc.subjectred beetroot juice
dc.subjectoral bacteria
dc.subjectdietary nitrate
dc.titlePotential influence of red beetroot juice consumption on endothelial functionen_US
dc.title.alternative102 - Emily Kay Fischeren_US
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