The tale of two food supply chains: exploring the emerging bimodal structure of U.S. food and beverage manufacturing
| dc.contributor.author | Thilmany, Dawn, author | |
| dc.contributor.author | Castillo, Marcelo, author | |
| dc.contributor.author | Low, Sarah A., author | |
| dc.contributor.author | Regional Economic Development Institute, publisher | |
| dc.date.accessioned | 2020-11-13T13:40:48Z | |
| dc.date.available | 2020-11-13T13:40:48Z | |
| dc.date.issued | 2019-12 | |
| dc.format.medium | born digital | |
| dc.format.medium | reports | |
| dc.identifier.uri | https://hdl.handle.net/10217/217126 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation.ispartof | Publications | |
| dc.relation.ispartof | REDI report, December 2019 | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.title | The tale of two food supply chains: exploring the emerging bimodal structure of U.S. food and beverage manufacturing | |
| dc.type | Text |
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