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Mitigating immediate harmful impacts of COVID-19 on Colorado farms and ranches selling through local and regional food markets

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dc.contributor.authorThilmany, Dawn, compiler
dc.contributor.authorJablonski, Becca, compiler
dc.contributor.authorAngelo, Blake, compiler
dc.contributor.authorLow, Sarah, compiler
dc.contributor.authorTropp, Debra, compiler
dc.contributor.authorRegional Economic Development Institute, publisher
dc.date.accessioned2020-11-13T13:40:51Z
dc.date.available2020-11-13T13:40:51Z
dc.date.issued2020
dc.descriptionThese estimates are customized for Colorado based on a national economic impact assessment compiled by Dawn Thilmany, Becca Jablonski, Debra Tropp, Blake Angelo, and Sarah Low at the request of a national food system collaboration, the National Sustainable Ag Coalition to inform current stimulus policy formation.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttps://hdl.handle.net/10217/217134
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofPublications
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.titleMitigating immediate harmful impacts of COVID-19 on Colorado farms and ranches selling through local and regional food markets
dc.typeText

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