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Survival and inactivation of Listeria monocytogenes biofilms on food contact surfaces using commercially available and household compounds

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dc.contributor.authorParikh, Sachi Jayant, author
dc.contributor.authorKendall, Patricia A. (Patricia Ann), 1947-, advisor
dc.contributor.authorStone, Martha B., committee member
dc.contributor.authorSofos, John Nikolaos, committee member
dc.date.accessioned2007-01-03T05:16:19Z
dc.date.available2007-01-03T05:16:19Z
dc.date.issued2011
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.identifierParikh_colostate_0053N_10421.pdf
dc.identifier.urihttp://hdl.handle.net/10217/47439
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.titleSurvival and inactivation of Listeria monocytogenes biofilms on food contact surfaces using commercially available and household compounds
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineFood Science and Human Nutrition
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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