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Antioxidant properties of date palm (Phoenix dactylifera L.) cultivars

dc.contributor.authorAl-Turki, Saleh Mobarak, author
dc.contributor.authorStushnoff, Cecil, advisor
dc.date.accessioned2024-03-13T18:14:53Z
dc.date.available2024-03-13T18:14:53Z
dc.date.issued2008
dc.description.abstractThe fruit and pits of date palm (Phoenix dactylifera L.) cultivars from the United States (US) and Saudi Arabia (SA) were analyzed for their total phenolic contents and antioxidant activity for two years. The amount of total phenolic compounds and antioxidant activity in all date fruit and pit cultivars tested in this study, at the Tamar stage, were significantly different. Total phenolic contents of fruit ranged from 507.03 (Gur SA) to 225.02 (Medjool US) mg Gallic Acid Equivalents (GAE)/100g FW and antioxidant activities ranged from 1400.14 to 228.06 μmole TEAC/100g of fresh weight (ABTS) in Deglet Noor US and Khalasa US respectively. DPPH of fruit ranged from 117.75 to 165.42 μmole TEAC/100g of fresh weight in Deglet Noor (US) and Khalasa (US) respectively. The pit, which is about 12% of date fruit weight, ranged from 66.68 (Hilali US) to 14.51 (Amir Hajj US) mg GAE/g DW total phenolics. ABTS ranged from 679.01 to 45.83 µmole TEAC/1g of dry weight in Hilali US and Hayany (US) respectively. DPPH ranged from 15.94 to 3.92 μmole TEAC/g of dry weight in Sukari (SA) and Khalasa (SA) respectively. A significant association between the total phenolic content and antioxidant activities was found in both years with ABTS and DPPH. Moreover, there was a strong relationship between measurement of antioxidant capacity by ABTS and DPPH in both years in fruit and pits. Fruit of one cultivar, Khalasa, was available both years from the (US) and (SA). Phenolic content, ABTS and DPPH radical scavenging capacity of fruit and pits differed in their antioxidant activity due to different location and other environmental factors. Fruit or pit (SA) cultivar was significantly higher than the (US) cultivar over all treatments. Deglet Noor (US) fruit which makes up about 90% of California's date crop was found to be the best over all cultivars of those tested in this study. Hilali (US) was the best antioxidant source of date pit cultivars in (US), whereas, Sukari (SA) was the best antioxidant source of pits in (SA). Thus, this research demonstrates the potential of date fruit and pits as antioxidant functional food ingredients.
dc.format.mediumborn digital
dc.format.mediumdoctoral dissertations
dc.identifierETDF_Al-Turki_2008_3332755.pdf
dc.identifier.urihttps://hdl.handle.net/10217/237547
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.rights.licensePer the terms of a contractual agreement, all use of this item is limited to the non-commercial use of Colorado State University and its authorized users.
dc.subjectABTS
dc.subjectantioxidants
dc.subjectDPPH
dc.subjectdate palm
dc.subjectphenolic
dc.subjectPhoenix dactylifera
dc.subjectTEAC
dc.subjectagronomy
dc.subjecthorticulture
dc.subjectfood science
dc.titleAntioxidant properties of date palm (Phoenix dactylifera L.) cultivars
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineHorticulture and Landscape Architecture
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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