Ensuring the continued functionality of essential critical infrastructure industries by estimating the workforce impacts of COVID-19

dc.contributor.author	Bayham, Jude, author
dc.contributor.author	Hill, Alexandra E., author
dc.contributor.author	Department of Agricultural and Resource Economics, Colorado State University, publisher
dc.coverage.spatial	Colorado
dc.date.accessioned	2023-02-20T18:16:43Z
dc.date.available	2023-02-20T18:16:43Z
dc.date.issued	2020-04-20
dc.description	This economic impact assessment was compiled on April 9, 2020 for the Colorado Food Supply Task Force by Jude Bayham and Alexandra E. Hill. Last updated April 9, 2020.
dc.description	Food Systems, Colorado State University.
dc.format.medium	born digital
dc.format.medium	reports
dc.identifier.uri	https://hdl.handle.net/10217/236279
dc.language	English
dc.language.iso	eng
dc.publisher	Colorado State University. Libraries
dc.relation.ispartof	Faculty Publications
dc.rights	Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject	COVID-19
dc.subject	essential workers
dc.subject	food systems industries
dc.subject	at-risk workers
dc.title	Ensuring the continued functionality of essential critical infrastructure industries by estimating the workforce impacts of COVID-19
dc.type	Text

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