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Preparing for food security in an age of limited natural resources part III: energy

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dc.contributor.authorColorado Food Systems Advisory Council, author
dc.date.accessioned2026-10-22T18:25:49Z
dc.date.issued2015-08
dc.descriptionAdvancing food systems issues in Colorado.
dc.description.abstractThis issue brief is one of three that explores aspects of our natural resources - water, land, and energy - and the steps necessary to balance Colorado's need for increased agricultural production to feed its growing population and the sustainable use of its natural resources to support production.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifierCOFSAC_Alt_Energy
dc.identifier.urihttps://hdl.handle.net/10217/245806
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofColorado Food Systems Advisory Council (COFSAC)
dc.relation.ispartofCOFSAC 15-03
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectFood security -- Climatic factors -- Colorado
dc.subjectPower resources -- Colorado
dc.subjectNatural resources -- Colorado
dc.titlePreparing for food security in an age of limited natural resources part III: energy
dc.typeText

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