CSU meat school, no. 4: Basics of processing; Meat processing basics
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Abstract
Meat School overview: November 20 - Processing: working with a processor, processing costs.
Description
To request a transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844.
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Subject
Animal industry
Meat industry and trade
Packing-houses
Slaughtering and slaughter-houses