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Equine postprandial glycemic and insulinemic responses to beet pulp prepared with increasing water concentrations

dc.contributor.authorAldworth-Yang, Sonya, author
dc.contributor.authorCatalano, Devan N., advisor
dc.contributor.authorHess, Tanja, committee member
dc.contributor.authorFedorka, Carleigh, committee member
dc.date.accessioned2026-05-26T18:05:21Z
dc.date.issued2026-05
dc.format.mediumborn digital
dc.format.mediumStudent works
dc.identifier.urihttps://hdl.handle.net/10217/244672
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofHonors Theses
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectHonors Thesis
dc.titleEquine postprandial glycemic and insulinemic responses to beet pulp prepared with increasing water concentrations
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineHonors
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelUndergraduate
thesis.degree.nameHonors Thesis

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