The sheep industry of territorial New Mexico: livestock, land, and dollars
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Abstract
Account of the New Mexico sheep industry during the territorial period (1846-1912), including expansion into Southern Colorado and provision of meat and wool to US East and Midwest. Considers consequences of open range grazing and Hispanic, Anglo, Indigenous relationships.--Provided by publisher.
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Rights Access
Access is limited to the Adams State University, Colorado School of Mines, Colorado State University, Colorado State University Pueblo, Fort Lewis College, Metropolitan State University of Denver, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University, and Western Colorado University members only.
Subject
Sheep industry -- New Mexico -- History
Sheep ranches -- New Mexico -- History
Sheep ranchers -- New Mexico -- History
Rangelands -- New Mexico -- History
Range management -- New Mexico -- History