Virtual fencing options, episode 52
| dc.contributor.author | Taylor, Travis, speaker | |
| dc.contributor.author | Stinnett, Scott, speaker | |
| dc.contributor.author | Colorado State University. Extension, producer | |
| dc.date.accessioned | 2026-10-12T18:12:57Z | |
| dc.date.issued | 2026-07-13 | |
| dc.description | Title and date supplied by host. | |
| dc.description | Accessibility features: Unedited transcript. To request an edited transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844. | |
| dc.description.abstract | Episode 52: Virtual fencing is gaining more and more interest especially with the rising costs of labor and supplies for building new wire fences. Colorado State University Extension Specialists Travis Taylor and Scott Stinnett discuss the various vendors and the differences in operations of virtual fencing products.--Taken from website. | |
| dc.format.extent | 21 minutes 21 seconds | |
| dc.format.medium | born digital | |
| dc.format.medium | sound recordings | |
| dc.format.medium | digital audio formats | |
| dc.format.medium | transcripts | |
| dc.identifier.uri | https://hdl.handle.net/10217/245771 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation.ispartof | Pasture to Profit Podcast | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject | Beef cattle -- Cow-calf system | |
| dc.subject | Cattle trade | |
| dc.subject | cattle producers | |
| dc.subject | virtual fences | |
| dc.title | Virtual fencing options, episode 52 | |
| dc.type | Sound | |
| dc.type | Text | |
| dcterms.rights.dpla | This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). |