Comparative analysis of bacterial and fungal communities in two dairy parlors through the use of pyrosequencing, riboprinting, culture techniques, and microscopic analysis
The purpose of this study was to compare three different analysis techniques used to characterize and identify bacteria and fungi. Pyrosequencing, culture techniques, and riboprinting were compared for all of the bacterial samples and pyrosequencing; culture techniques; and microscopic analysis was used to compare the fungal samples. SKC BioSamplers were used to take area samples inside two modern dairy parlors from May 2012-January 2013. Four sampling sessions were completed at each dairy parlor. Four biosamplers ran side-by-side (two at a time) for 60 minutes at 12.5 l/min in addition ...
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