Measurement of the polysaccharide content of soils

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http://hdl.handle.net/10217/80854Altmetrics
Abstract
The polysaccharide content of two soils, measured by precipitating and weighing the microbial gums from the fulvic acid fraction of soil organic matter, and by colorimetric analyses using anthrone, was increased appreciably during the incubation of samples with straw. Applications of nitrogen and phosphorus altered only slightly the amount of polysaccharides present. The polysaccharide content of the amended soils increased rapidly during the first week of incubation and then levelled off. Peptization of the soil with dilute alkali prior to acid hydrolysis substantially increased the carbohydrates ...
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