Physicochemical and sensory quality of chiffon cake prepared with rebaudioside-A and erythritol as replacement for sucrose
Rebaudioside-A has been used for many years throughout the world as a non-nutritive sweetener in many different food systems (Goyal et al. 2010), however, up until 2008, it was not an approved food sweetener in the United States (FDA 2008). Prior to this approval, stevia extracts were found in herbal and health food stores throughout the United States since the 1970's (Carakostas et al. 2008). Since the passage of the Dietary Supplement Health and Education Act (DSHEA) in 1994, stevia extracts were legally sold as "dietary supplements" in the United States marketplace (Carakostas et al. 2008). ...
(For more, see "View full record.")