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dc.contributor.authorThompson, Ross C. (Ross Calvin), 1896-
dc.date.accessioned2007-01-03T05:48:01Z
dc.date.available2007-01-03T05:48:01Z
dc.date.issued1925
dc.descriptionMay 1, 1925.
dc.descriptionIncludes bibliographical references (pages 81-88).
dc.format.mediummasters theses
dc.identifier1925_Thompson.pdf
dc.identifierETDF1925100014
dc.identifier.urihttp://hdl.handle.net/10217/51787
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.relationCatalog record number (MMS ID): 991004011679703361
dc.relation378.788 AO 1925 8
dc.relation.ispartof1920-1949 - CSU Theses and Dissertations
dc.rightsCopyright of the original work is retained by the author.
dc.subject.lcshLettuce -- Diseases and pests
dc.titleInvestigations on the physiological aspects of lettuce tip burn
dc.typeText
dcterms.rights.dplaThe copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information.
thesis.degree.disciplineHorticulture
thesis.degree.grantorColorado Agricultural College
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)


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