dc.contributor.author | Thompson, Ross C. (Ross Calvin), 1896- |
dc.date.accessioned | 2007-01-03T05:48:01Z |
dc.date.available | 2007-01-03T05:48:01Z |
dc.date.issued | 1925 |
dc.description | May 1, 1925. |
dc.description | Includes bibliographical references (pages 81-88). |
dc.format.medium | masters theses |
dc.identifier | 1925_Thompson.pdf |
dc.identifier | ETDF1925100014 |
dc.identifier.uri | http://hdl.handle.net/10217/51787 |
dc.language | English |
dc.publisher | Colorado State University. Libraries |
dc.relation | Catalog record number (MMS ID): 991004011679703361 |
dc.relation | 378.788 AO 1925 8 |
dc.relation.ispartof | 1920-1949 - CSU Theses and Dissertations |
dc.rights | Copyright of the original work is retained by the author. |
dc.subject.lcsh | Lettuce -- Diseases and pests |
dc.title | Investigations on the physiological aspects of lettuce tip burn |
dc.type | Text |
dcterms.rights.dpla | The copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information. |
thesis.degree.discipline | Horticulture |
thesis.degree.grantor | Colorado Agricultural College |
thesis.degree.level | Masters |
thesis.degree.name | Master of Science (M.S.) |