Natasha Bowens-Blair: author of the Color of Food: keynote and book signing
Date
2021-10-16
Authors
Bowens Blair, Natasha, speaker
Pritchett, James, speaker
Colorado State University. Lory Student Center, filmmaker
Journal Title
Journal ISSN
Volume Title
Abstract
Natasha Bowens Blair, author of The Color of Food, speaks at the Lory Student Center at Colorado State University, October 16, 2021. The book explores ways we can cultivate new ideas about food justice, land, bringing people together, and joining in a conversation about race and identity, both locally and around the world. Introduction by James Prichett.
Description
Filmed by Colorado State University. Lory Student Center.
Rights Access
Subject
food sovereignty
food justice
race
justice
equity
food
land