Nutritional composition and food safety interventions of plant and animal-sourced foods
Nutritional composition of plant- and animal-sourced food is important for human growth and development, and yet even nutritious food-groups can be detrimental to human health if contaminated with harmful pathogens upon consumption. Therefore, two studies were performed to assess the nutritive quality of plant- and animal-sourced proteins; as well as, the antimicrobial efficacy of novel sanitizers against a foodborne pathogen attributed to illness from plant- and animal-sourced food consumption. In the first study, nutrient profiles of animal-derived meat products, which are traditionally an ...
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