Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology
Many factors play a role in decision-making related to food and diet; these are closely linked to preferences and personal values in populations with access to a safe and affordable food supply. Many consumers value both nutrition and flavor preferences when making individual choices that ultimately comprise their overall diet pattern. Therefore, it is critical to maintain current, valid information regarding both the sensory profile and nutrient content of foods in the marketplace. Two studies were performed on edible portions of beef carcasses; the first evaluated nutritional value of beef ...
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