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dc.contributor.advisorDavis, Jessica G.
dc.contributor.authorErwiha, Ghazala M.
dc.date.accessioned2018-06-12T16:14:16Z
dc.date.available2019-06-07T16:14:16Z
dc.date.submitted2018
dc.identifierErwiha_colostate_0053N_14770.pdf
dc.identifier.urihttps://hdl.handle.net/10217/189388
dc.description2018 Spring
dc.descriptionIncludes bibliographical references.
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2017- CSU Theses and Dissertations
dc.rightsCopyright of the original work is retained by the author.
dc.subjectblood meal
dc.subjectfeather meal
dc.subjectVolatilization
dc.subjectCyano-fertilizers
dc.subjectAmmonia
dc.subjectfish emulsion
dc.titleEffect of organic nitrogen fertilizer source, application method, and application rate on ammonia volatilization from drip irrigated vegetables
dc.typeText
dcterms.embargo.terms2019-06-07
dcterms.embargo.expires2019-06-07
dc.contributor.committeememberHam, Jay M.
dc.contributor.committeememberCollett, Jeffrey L.
thesis.degree.nameMaster of Science (M.S.)
thesis.degree.levelMasters
thesis.degree.disciplineSoil and Crop Sciences
thesis.degree.grantorColorado State University
dcterms.rights.dplaThe copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information.


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