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dc.contributor.advisorDavis, Jessica G.
dc.contributor.authorErwiha, Ghazala M.
dc.date.accessioned2018-06-12T16:14:16Z
dc.date.available2019-06-07T16:14:16Z
dc.date.submitted2018
dc.identifierErwiha_colostate_0053N_14770.pdf
dc.identifier.urihttps://hdl.handle.net/10217/189388
dc.description2018 Spring
dc.descriptionIncludes bibliographical references.
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.rightsCopyright of the original work is retained by the author.
dc.subjectblood meal
dc.subjectfeather meal
dc.subjectVolatilization
dc.subjectCyano-fertilizers
dc.subjectAmmonia
dc.subjectfish emulsion
dc.titleEffect of organic nitrogen fertilizer source, application method, and application rate on ammonia volatilization from drip irrigated vegetables
dc.typeThesis
dc.rights.accessEmbargo Expires: 06/07/2019
dcterms.embargo.terms2019-06-07
dcterms.embargo.expires2019-06-07
dc.contributor.committeememberHam, Jay M.
dc.contributor.committeememberCollett, Jeffrey L.
thesis.degree.nameMaster of Science (M.S.)
thesis.degree.levelMasters
thesis.degree.disciplineSoil and Crop Sciences
thesis.degree.grantorColorado State University


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