Evaluation of the effectiveness of Supplemental lights vs No supplemental lights on hydroponically grown lettuce
The purpose of the study was to examine the literature from the past 20 years regarding the evaluation of the Effectiveness of Supplemental lights vs No supplemental lights on Organic and Synthetic lettuce production via hydroponically growing lettuce in a greenhouse. The two types of lettuce are 1) green salad bowl and 2) gourmet blend mix. This research was conducted in the Colorado State University, Ft. Collins (CSUFC). The Researcher used quantitative research design with basic agricultural, horticultural, quantitative, and Inductively Coupled Plasma Mass Spectrometry (ICP-MS) quantitative ...
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